RecordNumber :
5714
Title :
The Good cook Poultry
Author Statement :
by the editors of Time-Life Books
Publication :
Alexandria, Va : Time-Life Books،
Collation :
176 p. : ill (col), tab.
Subject :
Cookery (Poultry)
Dewey Class :
641
Dewey Number :
.665
Dewey CutterNumber :
G646
Published_Year :
1979
Link To Document :
http://www.hosseiniehershad.ir/dL/search/default.aspx?Term=5714&Field=0&DTC=25
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