Title :
How to use the H.K.I. food frequency method to assess community risk of vitamin A deficiency
Author Statement :
David S. Rosen, Nancy J. Haselow, Nancy L. Sloan
Publication :
New York : Hellen Keller,
Notes :
مجموعه منابع اهدايي يونيسف
Subject :
Vitamin A deficiency , Nutrition
ADDED ENTRIES :
PI , AU Haselow, Nancy J. , AU Sloan, Nancy L.
Dewey CutterNumber :
R813H
وارد كنندة اطلاعات :
pourhasan
تاريخ ورود اطلاعات :
15/4/92
