RecordNumber :
4873
Author :
Newton, David E.
Title :
Food chemistry
Author Statement :
David E. Newton
Publication :
Newyork : Facts on file
Collation :
xii, 212 p.
Index :
Index
Subject :
Food - Industry and trade , Food - Analysis
Dewey Class :
664
Dewey CutterNumber :
N561F
Glossary :
Glossary
Published_Year :
2007
DocumentNumber :
77442
ISBNN :
9780816052776
GanjinehId :
77442
Link To Document :
http://www.hosseiniehershad.ir/dL/search/default.aspx?Term=4873&Field=0&DTC=25
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