Title :
English For The Students of Food sciences
Author Statement :
A. Djazayeri
Publication :
Tehran The center for studying and compiling university Book in Humanities (Somt)
Collation :
ده، XXXV, 387 P. : ill., diagram
Notes :
t.p. in Arabic : ابو القاسم جزايري. انگليسي براي دانشجويان رشته صنايع غذايي
Subject :
English language - Textbooks for foreign speakers , English Language - Technical English , Readers - Nutrition
Dewey CutterNumber :
D623E
